Mother Nature has finally decided to sort herself out today and give us the weather we fucking deserve! The beautiful rays can only be made sweeter with 60s psychedelic rock and baking. Get your summer groove on to these radical jams and follow the receipe below to make 12 psychedelic cupakes.
INGREDIENTS
3/4 cup Self-Rising Flour
3/4 cup Granulated Sugar
3/4 cup Butter
2 Eggs
1 tablespoon of Vanilla
Yellow, Red and Blue Food Coloring
Mixing Bowl
Measuring Cups
3 Small Bowls
Assorted colours cupcake cups
Muffin Pan
Spoons
Whisk
DIRECTIONS
Start by pre-heating your oven to a medium heat.
In a large mixing bowl, use a whisk to beat sugar into butter until creamy, fluffy and light in colour. Use your wanking hand for this one guys, unless you're fortunate enough to have an electric whisk, Add vanilla.
Do this while listening to Dandelion Seeds by July.
Do this while listening to Dandelion Seeds by July.
Fold sifted flour into the mixture and slowly stir in, add the eggs and continue to stir.
Do this while listening to Mind Flowers by Ultimate Spinach
Do this while listening to Mind Flowers by Ultimate Spinach
Divide mixture evenly into each of the smaller bowls. Add one food colouring to each bowl of mixture, juding the colour drop by drop. Stir well until colours are evenly mixed. If you're colour blind then you're fucked and you probably shouldn't be following this recipe.
Do this while listening to Mellow Yellow by Donovan
Do this while listening to Mellow Yellow by Donovan
Line muffin pan with cupcake cups. Starting with blue, spoon batter evenly into each of the muffin cups, spreadng slightly. Continue layering with red and then yellow. You can put the colours in any order you want.
Do this while listening to Lather by Jefferson Airplane.
Bake for 20 minutes.
Listen to these songs while you wait:
Reverbs - Lie in the shade of the sun
The Velvet Underground - I'm not a young man anymore
The rolling stones - She's a rainbow
Once cooked, chow down
Words and photos by Natalie Archer
Original Recipe by MAGGIETHESPY at sparklepeople
Original Recipe by MAGGIETHESPY at sparklepeople
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